Cheese Danishes

Serves: 6

Cook Time: 25 minutes

$6.07 recipe / $1.01 serving

Ingredients

Cheese Danish

• 8 oz. cream cheese, softened ($2.19)

• 1/3 cup powdered sugar ($0.11)

• 1 tsp vanilla extract ($0.58)

• 1 pinch salt ($0.01)

• 1 sheet puff pastry, thawed ($2.75)

• 1 egg, yolk and white separated ($0.09)

Icing

• 1/2 cup powdered sugar ($0.16)

• 1/4 tsp vanilla extract ($0.15)

• 2 Tbsp milk ($0.03)

Instructions 

• Line a baking sheet with parchment paper. Place your oven's rack in the center and preheat it to 400°F. Mix the cream cheese, powdered sugar, vanilla, egg yolk, and salt until smooth and light in texture.

• Unfold the sheet of puff pastry, dust off excess flour, and place it on the baking sheet. Cut down the seams of the folds so you have three equal-sized strips. Cut the strips into halves.

• Use a fork to perforate around the sides of each puff pastry rectangle, leaving a half-inch border. This prevents the puff pastry from rising in the middle.

• Add 2 heaping tablespoons of your cream cheese mixture to each square. Spread evenly, making sure to leave the borders clean.

• Beat the egg white until frothy. Dip a pastry brush into the beaten egg white and trace lightly along the borders. This will give the puff pastry a glossy finish and golden color.

• Bake at 400°F for 10 minutes then rotate the baking sheet, front to back. Continue to bake for 5 to 10 minutes, or until the borders of the puff pastry have risen and are golden brown. Use a spatula to remove the pastries from the sheet pan and cool on a rack.

• In a separate bowl, mix the powdered sugar, vanilla, and milk. Finally, drizzle over cooled Cheese Danish and watch your loved ones gobble them down! Optional: drizzle with 2 tablespoons of strawberry jam thinned with 1 teaspoon of water.