Cucumber Salad

Serves: 6

Cook Time: 30 minutes

$5.81 recipe / $0.97 serving

Ingredients

• 2 English cucumbers, very thinly sliced ($0.72)

• ½ large red onion, very thinly sliced ($1.00)

• ¼ cup white wine vinegar ($2.23)

• 1 tablespoon honey or agave nectar ($0.50)

• 1 teaspoon sea salt ($0.02)

• 2 tablespoons chopped fresh dill ($0.50)

• Chopped fresh chives, optional, for garnish ($0.30)

• Freshly ground black pepper ($0.04)

Instructions

• In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.

• Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.