Shaved Brussels Sprouts Salad

Serves: 6 

Cook Time: 20 minutes

$5.63 Recipe/$0.63 Serving

Ingredients

• 1 bag Brussels sprouts (1lb) ($2.98)

• 1 Tbsp Dijon mustard ($0.06)

• 2 tsp honey ($0.10)

• 2 Tbsp apple cider vinegar ($0.06)

• 3 Tbsp olive oil ($0.57)

• 2 cloves garlic, minced ($0.06)

• ¼ tsp salt ($0.01)

• ⅓ cup craisins ($0.72)

• ¼ cup crushed pecans ($0.86)

• ¼ tsp freshly cracked black pepper ($0.03)

Instructions 

• Using a knife, shave brussels sprouts (or buy them pre-shaved). Transfer to a serving bowl.

• In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and salt. Whisk to combine.

• Add craisins and crushed pecans to the serving bowl with Brussels sprouts.

• Drizzle dressing over the top of the salad.

• Toss to combine and add black pepper to taste.