Crunchy Cabbage Salad

Serves: 6

Cook Time: 20 minutes

$3.01 recipe / $0.51 serving

Ingredients

Salad

• 4 cups shredded purple cabbage ($0.97)

• 2 carrots ($0.15)

• 4 green onions ($0.22)

• 1/2 bunch fresh cilantro ($0.40)

• ½ cup peanuts ($0.25)

Sesame Ginger Dressing

• ¼ cup neutral salad oil* ($0.16)

• 2 Tbsp rice vinegar ($0.27)

• 1 Tbsp soy sauce ($0.06)

• 1.5 Tbsp honey ($0.18)

• 1/2 Tbsp tahini ($0.10)

• 1/4 tsp toasted sesame oil ($0.02)

• 1 clove garlic, minced ($0.08)

• 1/2 Tbsp grated fresh ginger ($0.15)

Instructions 

• Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems

• Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.

• To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.

• When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately.