Apple Slaw

Serves: 10

Cook Time: 15 minutes

$6.46 recipe / $0.65 serving

Ingredients

• 1/3 cup mayonnaise ($0.63)

• 2 tsp Dijon mustard ($0.05)

• 2 tsp honey ($0.11)

• 2 Tbsp apple cider vinegar ($0.09)

• 1/4 tsp salt (plus more to taste) ($0.01)

• 1/8 tsp black pepper ($0.01)

• 1 small cabbage, thinly sliced (about 5 cups) ($2.23)

• 3 Granny Smith apples, julienned (about 2 cups) ($2.55)

• 2 carrots, julienned (about 2 cups) ($0.42)

• 3 green onions, sliced (about 1 cup) ($0.36)

Instructions 

• Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.

• Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown. Cut the green onions on the diagonal into 1/8-inch thick slices.

• Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.

• Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.